cinnamon toast crunch shot with fireball and rumchata

This glassware ranges in size, so figure out how much liquid the glasses on your bar hold before accidentally shaking up shots that are too big for them. To make, shake up and strain equal parts of Fireball whisky and Rumchata for a French toast shot that’s reminiscent of your childhood cereal but definitely for adults.īartender’s tip: Know your shot glasses. And while the cocktail is two steps removed from French toast, it still hits all the right notes. This quick breakfast bite doesn’t taste exactly like the brunch recipe but replicates the sweet, cinnamony flavors of the original dish. ‍One step removed from actual French toast is Cinnamon Toast Crunch cereal. Eggnog would work well for some of these creamy options. Just add a mix to top of the mixed liquors. Watch out, though this drink may taste like pastry, but it hits like vodka.īartender’s tip: Most of these shot recipes can double as cocktail recipes. After shaking, strain the liquid into the prepared shot glass, and sprinkle a pinch of cinnamon on top. Then, combine 1 ounce of Irish cream, 1 ounce of butterscotch schnapps, one-half ounce of vanilla-flavored vodka, and one-quarter teaspoon of pure vanilla extract in a cocktail shaker with plenty of ice. To make, first drizzle some butterscotch syrup into a shot glass. What’s stopping a French toast shot, for example, from being a pancake shot or a cinnamon roll shot? Instead of getting lost in the semantics, shake up a generic breakfast shot recipe and let your guests decide which of their favorite breakfast treats it tastes like. ‍Shots with butterscotch schnapps, cinnamon, and cream fall into the category of shots that taste good but maybe not exactly like one thing. To make, shake up and strain equal parts of Goldschläger, butterscotch schnapps, and Baileys Irish cream for a French toast shot worthy of breakfast at Tiffany’s. Besides, this shimmery preparation gives the classic shot some glow-up. Don’t feel bad about drinking it an entire bottle is said to have less than a dollar’s worth of gold in it. ‍This version of the recipe above swaps out Fireball whisky for Goldschläger liqueur, which is a type of cinnamon schnapps with tiny gold flakes floating in it. Strain the cocktail into a shot glass and garnish with a banana slice. Shake up the Fireball cinnamon liquor, Bailey’s Irish cream, and butterscotch schnapps with plenty of ice in a cocktail shaker. Draw a line of schnapps around the lip of the glass so the mix will stick. Surprise your guests at your next morning get-together with a drink that’s not on your average brunch menu.Ĭreate a cinnamon-sugar rim by mixing them on a plate, then dipping a shot glass into the mix. The result is a breakfast shot that tastes like pastry, not Fireball and Baileys. Although you may not have thought to put these three ingredients together yourself, be glad someone else dared to. You can think of the butterscotch schnapps as a drizzle of syrup. Much like the original fried bread dish, these shots contain cinnamon and milky flavors. When you think about it, however, the ingredients in French toast shots actually make sense. After all, it’s important to start your day off with fruit, especially if you’ll be taking a shot first thing in the morning. It’s usually topped off with a banana slice for good measure. There’s no champagne, juice, or Bloody Mary mix in sight.Ī French toast shot contains spicy Fireball whisky, rich Irish cream, and butterscotch schnapps. While there are several variations on this shot, the original recipe contains some ingredients you’re probably not used to seeing at breakfast.

You’ve heard of mimosas, but have you heard of French toast shots? This may be the brunch drink recipe you’ve been waiting for.

Cinnamon toast crunch shot with fireball and rumchata