most of the servers will be sweet to your face then walk away and talk bad about how they had to help you with something if you ask them for help. The people are nice but don’t let that fool you because it’s fake. The managers all have different ways of doing things and sometimes I’m praised by one for doing something and discouraged by another for doing the exact same thing. At first I enjoyed going there because the managers were all so inspirational and motivating but now somedays I dread going in depending on who’s working. Our ratings are among the highest in casual dining for restaurant followers and consumer engagement.I’ve been working here for a few months now and it’s okay but not where I want to be forever. (Forbes Magazine 2016 List of America’s Best Employers and 2016 List of Canada’s Best Employers)Ī restaurant that is loved. The #1 casual dining employer for our size. Opened in 1968, we have earned an exceptional name, brand recognition, and reputation. The #1 Seafood Restaurant Company in the US. Our RL Shares program donates millions of pounds of food to Food Banks and Food Shelters across the country – making a significant difference for the homeless and hungry in the communities where we operate. Our RL Cares program, for instance, is designed to help team members with unplanned expenses in times of great need. It’s important that our family of team members flourish, learn and grow. Our restaurants are a place where you can both make friends and find a mentor. Our restaurants have a rich history of hosting birthdays, anniversaries, receptions, reunions, and other important memorable occasions.

You will work at a destination for celebration.

Our team is proud to be known for not serving any endangered species on the menu and for buying only from fisheries that are sustainably managed through BAP (Best Aquaculture Practices) standards. We are a founder and current member of the Global Aquaculture Alliance and a current member of National Fisheries Institute. With seafood served from over 30 countries, Red Lobster has a long standing commitment to sustainable fishing and farming. We are a global pioneer and an industry leader in Seafood Sustainability. You will serve fish at a premium standard. Our annual “Ultimate Events” like Lobsterfest, Crabfest, and Endless Shrimp are more widely known than practically any other restaurant. The tremendous variety of seafood makes us the perfect destination for seafood lovers. There is no better time than now to join the Red Lobster Family!

Our team and restaurants are great today, but our future is even better.

Perform the Physical Demands – Lift and carry up to 30 pounds, remain on your feet for several hours, work under pressure, bend, reach, and stoopīIG plans are on the horizon for Red Lobster.

Job Qualifications – Must be of legal age to serve alcohol based on state requirements.

Skills to Make the Grade – Multi-tasking, communication, attention to detail.

Responsibilities will include following recipes, upholding company specifications and standards, and keeping the bar stocked and clean. Would you like to craft enticing drinks inspired by the sea? As a Bartender at Red Lobster, you will help our guests celebrate by preparing Red Lobster signature beverages in a fun, friendly atmosphere.

Red lobster bartender training